Wholemeal Rye Flour 1kg
Lotus Wholemeal Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscuits, pancakes and scones.
Packed in Australia from local ingredients. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Lotus Wholemeal Rye Flour is low in saturated fat, cholesterol and sodium. It is non GMO and suitable for vegetarians.