Sultanas & Cashews Indian Pilau Rice 325g
Easy, authentic and 100% natural. Serve on its own or as an accompaniment to a curry, meat or fish. For an authentic Indian banquet, serve with dhal, chutney and naan bread.
Hot Tip
Heat 1 tablespoon of oil over medium heat, add 1 cup of rice, and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed.
Serve on its own or as an accompaniment to a curry, meat or fish. Seriously delicious served with our Indian dhal.
